OF VILLA MAIELLA
“The connection with the territory is truly fundamental to enhance our work and to grow the entire local economy, made up of small producers and great family traditions. Only in this way can it be distinguished.
If there is a desire to grow together, synergies and collaborations are created with other companies, which can allow the valorization of the raw material. Unity of purpose serves to achieve something good in one’s own land.”
Arcangelo Tinari
There is Abruzzo
Selected raw materials, innovative preparation and cooking methods for passionate catering that expresses the best characteristics of Abruzzo food and wine.
Unique dishes and dedicated menus to satisfy the palate of our Guests and offer them the opportunity to get to know, smell, admire and look at the good and beautiful things in eating.
Our proposal
THE CHOICE OF THE MENU IS RECOMMENDED FOR ALL GUESTS AT THE TABLE
Appetizer
Potato “Chitarra” with “Canestrato” fondue from Castel del Monte
Like a carpaccio :
veal marinated with coffee and mountain cumin
Zuchini, caciocavallo and shrimp coral
Porcino mushrooms, haselnut and pork cheek
Spelled soup with porcini mushrooms
Handmade “Ravioli” with saffron from Pizzoferrato, burrata cheese and Lentils of Caprafico
Sheet pasta of saragolla, aubergines and snails from Vacri
Duck and barley
Almonds and saffron
Tomato gnocchi
Petit fours
MENU: 115€
Selection of 3 pieces of cheese 10€
WITH 9 GLASSES COURSE: 215€
WITH 6 CHAMPAGNE GLASSES: 215€
Territory Menu
THE CHOICE OF THE MENU IS RECOMMENDED FOR ALL GUESTS AT THE TABLE
Appetizer
Potato “Chitarra” with “Canestrato” fondue from Castel del Monte
Raw sheep,corn
and aromatic mixed salad
The seasoned black pork from our farm
Cheese and egg croquettes
Handmade “Chitarra” pasta with lamb sauce
and smoked ricotta with juniper
Lamb shank with saffron from Pizzoferrato
Almonds and saffron
Bluberry, chocolate and gentian
Petit fours
MENU: 95€
Selection of 3 pieces of cheese 10€
WITH 7 GLASSES COURSE: 165€
WITH 6 CHAMPAGNE GLASSES: 195€
The small Menu
DESIGNED TO BRING YOUNG PEOPLE TO OUR TABLES.
FORMULA VALID ONLY ON WEEKDAYS.
SATURDAYS, SUNDAYS AND HOLIDAYS ARE EXCLUDED.
Appetizer
Potato “Chitarra” with “Canestrato” fondue from Castel del Monte
Like a carpaccio:
veal marinated with coffee and mountain cumin
Handmade “Tagliatelle ” pasta with porcini mushrooms
Amberjack and white soup
Almonds and saffron
Petit fours
MENU: 80€
Selection of 3 pieces of cheese 10€